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The performances begin at 8PM.
July16-18; 21-25; and 28-31, 2010
1875 Noble Avenue
The Fernando Luis Alvarez Gallery invites you to join them for a contemporary art auction of several internationally-selling artists in support of an unforgettable story. The auction will begin at 6PM. Wine and cheese will be served.
Fernando Luis Alvarez Gallery is proud to support independent filmmaker, Bridget Stokes, on her feature film project, HERMAN & SHELLY. The film is about two quirky, creative and ambitious children who grow up to be quirky, creative and disillusioned adults. Join in the celebration of Stoke's newest production with an evening filled with fine art, elegance and ambiance.
For more information contact:
Fernando Luis Alvarez Gallery
96 Bedford Street
Stamford, CT 06901
Telephone: (888) 861-6791
Email: infor@fernandoluisalvarezgallery.com
www.fernandoluisalvarezgallery.com
RSVPs required and space is very limited. To secure your seats now, buy tickets online for $12/person or RSVP and pay $15.00 at the door, space permitting. To buy online, visit www.brownpapertickets.com/event/114370. To RSVP, call Jeff at (203) 869-5272 x239 to check door ticket availability.
Panelists for the discussion after Dirt! The Movie
* Moderator: Analiese Paik - founder and editor of the Fairfield Green Food Guide.
* Emily Brooks - founder of the Edibles Advocate Alliance/Shared Harvest CT and advocate for increasing awareness about the role of local & sustainable agriculture in human health.
* Jeff Cordulack - Environmental Council of Stamford (ECOS) President and Audubon's Greenwich's Events & Communications Manager.
* Annie Farrell - farm manager at Millstone Farm in Wilton, organic farm consultant, and a pioneer in the sustainable agriculture movement.
* Mike Nadeau - owner of Plantscapes Organics, LLC and one of the original developers of NOFA's Organic Land Care standards.
Exhibitors at the Dirt! The Movie reception
* Edibles Advocates Alliance/Shared Harvest CT - a consultant for grass-roots, agricultural, and socially innovative organizations. http://www.ediblesadvocatealliance.org/
* Fairfield Green Food Guide - a free website dedicated to helping consumers source local and sustainably grown food and connecting with the green food community. http://www.FairfieldGreenFoodGuide.com
* Fairfield Organic Teaching Farm – A proposed working farm and organic educational center on town-owned land in Fairfield, CT. http://www.fairfieldorganicteachingfarm.org.
* Fairfield Bread Company - a local artisan bread company. http://www.fairfieldbread.blogspot.com.
* Millstone Farm - an organic farm in Wilton owned by Betsy and Jesse Fink and run by Annie Farrell. http://millstonefarm.org
* Mike's Organic Delivery - a farm-to-door, organic & local food delivery company servicing Greenwich and other nearby towns. http://www.mikesorganicdelivery.com
* Mow Green US - a lawn care company using 'reel mowers' to provide quiet, clean and green mowing at no additional cost. http://www.mowgreen.us
* Peter's Garden - a supplier of the little known but soon to be famous 'licorice root' mulch for gardens.
* Plantscapes Organics Inc. - a NOFA accredited organic land care professional helping residents and businesses to green their properties. http://www.plantscapeorganics.com
* Red Bee Honey - a Wilton-based artisanal honey and honey-based skin care product producer practicing organic hive management. http://www.redbee.com
* Southfield Sustainable Community Platform - a year-round indoor/outdoor farmers' market and eateries featuring locally grown, organic and epicurean gourmet foods in Stamford.
Sunset Meadow Vineyards (http://www.sunsetmeadowvineyards.com/) in Goshen, CT, owned and operated by the Motel family, has generously donated their award-winning sustainable wines to the event and will be on hand to tell us more about them during the wine and cheese reception. Sunset Meadow Vineyards has been recognized as a 2010 Editors' Choice in Yankee Magazine's Travel Guide to New England. This designation is awarded by Yankee's editors and contributors, who name select restaurants, lodgings, and attractions in New England to the exclusive list.
Also, a special thank you to the Fairfield Bread Company for donating their artisan baguette, The Flaxette, to the reception and to CT Farm Fresh Express http://www.ctffe.com/FFExpress/Welcome.html for helping provide the local cheeses.
To learn more about this film and event at Audubon Greenwich, visit http://greenwich.audubon.org/Programs_SpecialEvents.html.
*****
Jeff Cordulack
Events and Communications Manager
Audubon Connecticut/Audubon Greenwich
613 Riversville Road
Greenwich, CT 06831
(203) 869-5272 x239
(203) 613-8813 (cell)
jcordulack@audubon.org
http://greenwich.audubon.org
http://audubonct.org
LA Boxing will be hosting their One Year Anniversary event between 9AM and 3PM. The event will be jam packed full of fun, games, and vendors. Some of the plans for the day include:
Plan to have a great day full of fun and games.
Come by and celebrate with LA Boxing, have fun, play games and/or just visit to hang out.
What: Barnum’s Birthday Bash: A Celebration 200 Years in the Making
Where: The Barnum Museum, 820 Main Street, Bridgeport, CT 06604
When: Monday, July 5, noon to 3 p.m.
Who: Families and Children of All Ages
Cost: Free for all Barnum’s Kids Club members and residents of the City of Bridgeport who bring proper identification. Also free for any child with a July 5th birthday. A discounted admission of $5 per adult and $3 per child will be in effect for this special event. As always, children under the age of 4 will be admitted free.