Healthier Foods, Healthier Families
With Chef Rachel Khanna
Saturday, April 17th, 2010
2:00PM - 3:30PM
Discover what it means to eat local, organic, seasonal and learn how to choose healthier foods. Did you know that roughly 70% of antibiotics in the U.S. are given to animals? Or that there are now more overweight people in the world than starving people? Join Chef and Health Counselor Rachel Khanna as she explores some of the myths surrounding our food supply and discusses easy food ideas for everyone to enjoy.
Rachel owned and operated Tiffin Organic Dinner Delivery Service in Greenwich, CT. Currently, she teaches cooking classes and holds workshops on eating for optimal health. She also offers individual health and nutrition coaching to parents and families. Rachel is the mother of four daughters and has lived in Greenwich, Connecticut since 2000.
*****
All ages.
Please RSVP to jcordulack@audubon.org
and/or call 203-869-5272 x239.
Suggested donation: $10.
Free for youth.
Rachel Khanna is a Certified Health Counselor and a passionate advocate of organic and local food and a healthy lifestyle. She decided to become a health counselor to fulfill her passion of working with children and parents to improve their health and family life. With a Master's Degree from Columbia University, she subsequently completed a diploma in Culinary Arts from the Institute of Culinary Education in New York, and received her training as a Health Counselor at the Institute of Integrative Nutrition in New York City and is currently completing certification in Food Therapy at the Natural Gourmet Institute in New York City.
Rachel Khanna is a Certified Health Counselor and a passionate advocate of organic and local food and a healthy lifestyle. She decided to become a health counselor to fulfill her passion of working with children and parents to improve their health and family life. With a Master's Degree from Columbia University, she subsequently completed a diploma in Culinary Arts from the Institute of Culinary Education in New York, and received her training as a Health Counselor at the Institute of Integrative Nutrition in New York City and is currently completing certification in Food Therapy at the Natural Gourmet Institute in New York City. *****
For more information contact:
Jeff Cordulack
Events and Communications Manager
Audubon Connecticut/Audubon Greenwich
613 Riversville Road
Greenwich, CT 06831
(203) 869-5272 ext. 239
(203) 613-8813 (cell)
jcordulack@audubon.org
http://greenwich.audubon.org
Volunteer at Audubon Greenwich!
Are you looking to volunteer your time? Do you need community service hours for school? Audubon Greenwich is always in need of dedicated volunteers. Please contact Brian O’Toole at (203) 869.5272 ext. 221 to learn about upcoming volunteer events and opportunities.
No comments:
Post a Comment